This is a photo of Stuart's loofah in tomato sauce, served in a bowl.

Loofah in tomato sauce by Stuart Bower

Ingredients (* means it was sourced from the Nursery garden) 1 Onion 3 Garlic cloves Tomato puree Coconut milk Loofah* Fresh parsley* Seasoning  Method  Fry onion until soft, then add crushed garlic and chopped loofah, cook until soft.   Add 1 tbsp tomato puree and continue to cook for a few minutes until fragrant. Add…

Pasta with homemade yellow tomato sauce and nasturtium pesto by Stuart Bower (Volunteer)

Yellow tomato sauce (* means it was sourced from the Nursery garden) Pasta (usually homemade from duck eggs and 00 pasta flour – but here, dried, courtesy of Aldi) Onion Garlic* Tomato puree Yellow tomatoes* String beans* Fresh loofah* Grated Italian hard cheese A few broccoli spears Pesto* Nasturtium pesto Handful of each:    Nasturtium* Fresh basil (not entirely necessary – but…