Prizes by Paul Freeborough (Volunteer)

It’s that time of year when we begin to harvest those prize fruits, vegetables and flowers that we’ve been nurturing all year. Back in August 1871, the “hard-handed mechanics” of St Ann’s Allotments “gently and lovingly” handled their roses:   “They cut them affectionately, set them up tenderly, and the Roses respond by displaying their full beauty. It is impossible…

Summerhouses by Paul Freeborough (Volunteer)

Have you seen those very posh summerhouses at some of the larger garden centres? They tempt you inside and then you catch sight of the price. £10k, £15K or £20K. No problem. I’ll have two. And what about buying one of those expensive super-duper barbeques that the British weather will only allow me (or rather my wife)…

Nettles by Paul Freeborough (Volunteer)

It’s good to see that gardeners are experimenting with new crops and taking a serious interest in environmental management and biodiversity. Many of those interests are focused on what we eat, but there is a growing interest in what we wear. For many years we’ve become used to ‘plastic’ clothes, but traditional fibres such as…

Language by Paul Freeborough (Volunteer)

As a lad from Carlton, I’m frequently reminded that I still have a leaning towards a Nottingham accent. I still say ‘tek’ and ‘mek’ instead of take and make and ‘Sent Anns’ instead of Saint Ann’s.   I don’t have a problem with that, but I do find it interesting to listen to younger folk and the major…