Pasta with homemade yellow tomato sauce and nasturtium pesto by Stuart Bower (Volunteer)

Yellow tomato sauce (* means it was sourced from the Nursery garden) Pasta (usually homemade from duck eggs and 00 pasta flour – but here, dried, courtesy of Aldi) Onion Garlic* Tomato puree Yellow tomatoes* String beans* Fresh loofah* Grated Italian hard cheese A few broccoli spears Pesto* Nasturtium pesto Handful of each:    Nasturtium* Fresh basil (not entirely necessary – but…

Insects by Paul Freeborough (Volunteer)

Back in the 1980’s I was lucky enough to ask a question on radio’s Gardeners’ Question Time. Much to my teenage daughter’s embarrassment, my question was: “I have whitefly on my brassicas, can the panel recommend a remedy?” It turned out that the whitefly were harmless and could be washed off with a hose. There…

Prizes by Paul Freeborough (Volunteer)

It’s that time of year when we begin to harvest those prize fruits, vegetables and flowers that we’ve been nurturing all year. Back in August 1871, the “hard-handed mechanics” of St Ann’s Allotments “gently and lovingly” handled their roses:   “They cut them affectionately, set them up tenderly, and the Roses respond by displaying their full beauty. It is impossible…