December 2021 newsletter

Dear reader, If the snow gave you that festive feeling, we invite you to join us on the Orchard to make your own decorations at our Community Open Day, or relax by the fire at our Family session and Adventure Play on 22nd December. Details of all those events and more can be found below.…

Onions by Paul Freeborough

With Christmas approaching, you may be thinking of presents for your nearest and dearest. Five gold rings would be nice, or even a partridge in a pear tree. How about a string of onions?  Before World War II, 90% of onions, a staple of British cooking, were imported into Britain, although they could so easily have been grown in British…

November 2021 newsletter

Dear reader, A big welcome to all the volunteers who’ve joined our projects since the end of the Summer, we’re so happy to work with you and know that you’ll make a real difference to our work. We’re running regular activities throughout Autumn and Winter, with plenty of hands-on activities to keep you warm! Best…

Pasta with homemade yellow tomato sauce and nasturtium pesto by Stuart Bower (Volunteer)

Yellow tomato sauce (* means it was sourced from the Nursery garden) Pasta (usually homemade from duck eggs and 00 pasta flour – but here, dried, courtesy of Aldi) Onion Garlic* Tomato puree Yellow tomatoes* String beans* Fresh loofah* Grated Italian hard cheese A few broccoli spears Pesto* Nasturtium pesto Handful of each:    Nasturtium* Fresh basil (not entirely necessary – but…