Yellow tomato sauce (* means it was sourced from the Nursery garden) Pasta (usually homemade from duck eggs and 00 pasta flour – but here, dried, courtesy of Aldi) Onion Garlic* Tomato puree Yellow tomatoes* String beans* Fresh loofah* Grated Italian hard cheese A few broccoli spears Pesto* Nasturtium pesto Handful of each: Nasturtium* Fresh basil (not entirely necessary – but…
DetailsAutumn is a great time to see birds. We’re lucky to get an influx of different species at this time of year from Scandinavia. This means that you don’t have to look too far from your house to see and hear some unusual wildlife right outside your doorstep. So if you’re out for a walk,…
DetailsBack in the 1980’s I was lucky enough to ask a question on radio’s Gardeners’ Question Time. Much to my teenage daughter’s embarrassment, my question was: “I have whitefly on my brassicas, can the panel recommend a remedy?” It turned out that the whitefly were harmless and could be washed off with a hose. There…
DetailsIn 2020, STAA launched a pilot project designed to tackle food waste and address food poverty in the local area, this has developed into STAA’s Community Harvest Project. It is an initiative to sow, grow and distribute fresh fruit and veg to where it is most needed in the communities surrounding St Ann’s Allotments. As well as…
DetailsAll organisations have their unsung heroes, the ones rarely seen and barely known-about without whom the whole thing would fall apart. For STAA, it’s always the volunteers, and most particularly the management committee; giving up their evenings – and often a lot, lot more than that – to make sure budgets balance, procedures are adhered to and that staff are free to get on…
DetailsI’ve been watching a documentary on TV about Kensington Palace and was interested to note that the visiting public are not shown around by Tour Guides, but by Explainers. I know that job titles are forever being changed, but I never thought that Guides would be replaced by a more descriptive word. At STAA, we guide visitors around St Ann’s Allotments, but most of our…
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