Pasta with homemade yellow tomato sauce and nasturtium pesto by Stuart Bower (Volunteer)

Yellow tomato sauce (* means it was sourced from the Nursery garden) Pasta (usually homemade from duck eggs and 00 pasta flour – but here, dried, courtesy of Aldi) Onion Garlic* Tomato puree Yellow tomatoes* String beans* Fresh loofah* Grated Italian hard cheese A few broccoli spears Pesto* Nasturtium pesto Handful of each:    Nasturtium* Fresh basil (not entirely necessary – but…

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Community Harvest & SFiCE

In 2020, STAA launched a pilot project designed to tackle food waste and address food poverty in the local area, this has developed into STAA’s Community Harvest Project. It is an initiative to sow, grow and distribute fresh fruit and veg to where it is most needed in the communities surrounding St Ann’s Allotments. As well as…

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A thank you to Rob Wood by Richard Arkwright

All organisations have their unsung heroes, the ones rarely seen and barely known-about without whom the whole thing would fall apart. For STAA, it’s always the volunteers, and most particularly the management committee; giving up their evenings – and often a lot, lot more than that – to make sure budgets balance, procedures are adhered to and that staff are free to get on…

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