Ingredients 1 red onion, chopped 4cm fresh ginger, grated 2 green chillies, chopped 6 large garlic cloves, crushed 2 tbsp vegetable oil (or other mild flavoured oil) 2 tbsp mustard oil (or other flavoursome…
DetailsI’ve been involved with STAA on St Ann’s Allotments for over a decade starting here as a volunteer myself, and in that time I must’ve met hundreds of volunteers. What has been remarkable…
DetailsWhen I started volunteering, I’d been retired for two years and, having completed a few home projects, I was at a bit of a loss. I wanted to do something that had a…
DetailsI first began working at St Ann’s Allotments in 2004 as part of a project within a hostel in Sneinton for homeless people. Long-term unemployed and with nothing to do, the allotments…
DetailsOn one of the first occasions I met Charlie Wesson, STAA’s oldest trustee, I was carrying a bundle of the last of the rhubarb on my plot and he told me quite firmly “They say…
DetailsAfter the frosts and dry cold winds of April let’s hope that we are into a normal May. That might enable us to seriously think about starting the barbecue season, which has been delayed by the chilly…
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